After a busy stretch of cat-skiing work at Wildhorse, it feels good to be back on the lifts at Red. For the past couple of days we’ve had top ups of new snow, periods of brilliant sunshine, just the usual small mid-week crowd, consistent coverage on all the terrain, and I’m stoked to be skiing top-to-bottom laps with my friends.
The outrageous price ($21) of Nachos in Rafters and the amusing video (linked here) that is circulating widely has the local skiing community both laughing and despairing. I wonder what sort of spin Red’s marketing geniuses will put on this latest PR disaster?
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Outstanding, on all fronts!